Value to a customer has two components; perceived and relative. Itās all about where I look and what I compare it to. One way to deliver more value without more cost is to highlight what else is important and reframe what comes to mind. Keith Harmon
šPricing Chicken Parm
šPricing Chicken Parm
šPricing Chicken Parm
Value to a customer has two components; perceived and relative. Itās all about where I look and what I compare it to. One way to deliver more value without more cost is to highlight what else is important and reframe what comes to mind. Keith Harmon